Obtained solely from the 12-year-old sturgeon, it has an egg diameter of 3.2-3.3 mm. It is preserved with the malossol method (the lowest possible salting level), because this is the only way to savor the true taste of the black pearl.
Species: Huso Dauricus and Acipenser Shrenckii Common name: Kaluga-Huso Hybrid (related to Beluga)
ADVICE FOR USE
It can be used in any dish to give a magical touch.
Sturgeon eggs, Salt, Preservatives: E-284, E-285,
Fish and derivatives.
METHOD OF STORAGE
Store in the fridge at a temperature of -2ºC up to + 2ºC. Once opened, it is recommended to consume a maximum of 3 days.